Whole Food Market
- Discipline
- Architecture
- Semester
- Autumn 2011
- Course
- Architectural Design Iv
- Work Type
- 3D Models
- designer
- Li, Hengjie
- Location
- Columbus, Franklin, Ohio, United States, NA
- Description
- The project mainly focused on the differences between a super market and a farmers market. The zones are designed to accommodate farmers market programs which are dependent on the economy, public preference, weather etc. The zones also designed to have a different circulation and thus atmosphere to further compete with the super market shopping experience. -- Hengjie Li This work is a part of the online collections of the Knowlton School of Architecture Student Archives, The Ohio State University by Hengjie Li. It is part of an effort to make accessible student work ranging from the first student that graduated from the program in 1903 to the present.