This was a graduate student project by Nick Lewis for Jose Oubrerie's ARCH 842 course, Winter 2006. Design of a destination organic restaurant and 16-room hotel on a site near the Malabar Farm State Park near Mansfield, OH. Particular problems to be addressed in the project: strategies for dealing with a rural site, strategies for the incorporation of an organic farm with a restaurant/hotel, strategies for sustainable design, strategies for advanced tectonic detailing of the project, and strategies for the design of the structural system and structural detailing of the project. -- Nick Lewis
